Thank you. I eat most whole grain breads and complex (slow) carbs, but ahhhh, a baguette slathered with butter or topped with cheese! Have you tried the German rye at Rise Up in Barre?
Thanks Janet. And Ha! you noticed. I have been putting little jokes in the archives button for a while. I find this whole thing so much fun and am pleased when others share the pleasure and am grateful for your comments.
Wow! not called the staff of life for nothing! Love most any kind,with anything(or nothing) on it!
Ah yes!
Thanks for the rec! I love the verb “slathered”!
up there with "schmeer."
Ha, I love that bottom photo. Slim French women chomping baguettes with abandon.
Yes, the French seem to know how to enjoy food. I wonder if the gluten panic has taken root there, too?
Thanks for the inspiration to stop caring about carbs! love the photos and your comments.
Thank you. I eat most whole grain breads and complex (slow) carbs, but ahhhh, a baguette slathered with butter or topped with cheese! Have you tried the German rye at Rise Up in Barre?
Bread IS very wonderful , the creation of that delicious fungus, yeast! Why is that flavor so divine?? Also, I love "bite into the archives"!
Thanks Janet. And Ha! you noticed. I have been putting little jokes in the archives button for a while. I find this whole thing so much fun and am pleased when others share the pleasure and am grateful for your comments.