Carrots' Journey
With a hard beginning and a happy ending
From field to harvest, from market to table, the lowly carrot feeds us. Good food made even better with a glass of wine and kind companions.
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© 2025 Terry J. Allen
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For years I didn't much like carrots but then I started to shred them as a salad topping and the suddenly became sweet and so easy to add to many dishes. Now I love them have have them almost daily. The man happily holding a hand full is how I feel too.
Do love carrots