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Judith's avatar

For years I didn't much like carrots but then I started to shred them as a salad topping and the suddenly became sweet and so easy to add to many dishes. Now I love them have have them almost daily. The man happily holding a hand full is how I feel too.

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Terry J. Allen's avatar

Roasted until caramelized is my favorite.

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Carol's avatar

Do love carrots

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Edie Shedd's avatar

Love 'em!

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Terry J. Allen's avatar

The photos or carrots? Both, I hope.

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